---------------------------------------------------------------------------------------- Soups and Salads
She-Crab Soup 6.50 A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs.	Soup of the Day 4.25 Prepared fresh daily, ask server for details.
House Salad 5.00 Fresh tossed California field greens, topped with cheese and your choice of Grotto Sundried Tomato Vinaigrette or Creamy Italian. a la carte 4.00
Caesar Salad 6.00 Romaine, anchovies and fresh parmesan cheese tossed to order with our house Caesar dressing. a la carte 4.50	Spinach Salad 6.00 With sliced mushrooms, tomatoes, queso blanco, cashews and croutons, tossed with applewood-smoked bacon and caramelized onion vinaigrette. a la carte 4.50*

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Pastas

Seafood Fettuccini 18.50
Shrimp, scallops, clams and mussels
sautéed with wild mushrooms, finished
with a touch of cream, served over basil,
red pepper and saffron pasta.

Wild Mushroom Pasta 15.50
Button, portobello and shiitake mushrooms
sautéed with garlic and applewood
smoked bacon, served over angel hair
pasta and herbed cream sauce.

*These menu items contain nut products. ~~Vegetarian and Special Diet Plates Available by Request~~ Steaks and Specialties
Veal DaVinci 25.50 Tender slices of veal pan seared with Texas jumbo shrimp, garlic and fresh herbs, finished with marsala and a touch of cream, served with herbed risotto.		Duck 19.50 Soy honey marinated pan seared duck breast and red plum demi, served with portobello red pepper fried rice and ragout of duck in a crepe pouch.
Beef Tenderloin 28.50 8 oz. marinated filet, grilled Topped with Foie Gras 37.50	Ribeye 24.50 (double cut 36.50) 12 oz. Hand trimmed, topped with gorgonzola butter.		New York Strip 24.50 12 oz. sirloin marinated in garlic, shallots and fresh herbs.
*Peppered Strip 24.50 12 oz. strip steak peppercorn crusted and pan sautéed, served in a brandy cream sauce with garlic mashed potatoes and cashew buttered asparagus.		Rack of Lamb 39.50 (69.00 for two) Lightly bathed in Creole mustard and Sicilian breadcrumbs, served on a red wine demi glace.
*Tender and Crab 45.50 Tenderloin filet, topped with lump crab meat and hollandaise sauce served with garlic mashed potatoes and cashew buttered asparagus.		Lobster and Beef For Two 88.50 Australian Lobster Tail and Beef Tenderloin Filet grilled to order. Served with double house potato and vegetables.

Osso Bucco 31.50 A Grotto classic veal dish. Served on roasted garlic mashed potatoes with a rich red wine demi.	*Pork 18.50 Prime Chop grilled and served with crispy garlic mashed potatoes, ruby red pear and cashew buttered asparagus.		Venison 32.50 Marinated in Shiner Bock and pan seared, served with garlic mashed potatoes and a rich red wine demi.

---------------------------------------------------------------------------------------- Seafood
*Salerno’s Red Snapper 20.50 Fresh fillet pecan crusted and pan seared, topped with jumbo shrimp, served over angel hair pasta with an orange basil cream.		Red Snapper and Crab 28.50 Texas Gulf fillet, pan seared and topped with Lump Crab and a citrus butter sauce. Served with garlic mashed potatoes and sautéed spinach or asparagus.
*Dover Sole 28.50 Stuffed with Alaskan King Crab meat, topped with sundried tomato hollandaise. Served with portobello red pepper fried rice and cashew buttered asparagus.	*Australian Lobster Tail 61.50 The Best Tail in the World! Served on shoestring potatoes with cashew buttered asparagus.		*King Crab Legs 39.50 Split and topped with herbed butter and Sicilian breadcrumbs, finished in the broiler, served with cashew buttered asparagus and shoestring potatoes.
Roasted Salmon 18.50 Fresh fillet lightly marinated in garlic and fresh herbs, flat top griddled, served over julienne vegetables and fresh asparagus in a saffron and tarragon broth.		Nick’s Salmon 19.50 Fresh salmon medallions bacon wrapped, herb crusted and pan roasted, drizzled with a sundried tomato infused olive oil, resting on an asiago crustinni in a pool of roasted lobster crab cream.
---------------------------------------------------------------------------------------- Your Host – The Salerno Family These menu items contain nut products. We do not use peanut oil in any of our menu items. ~~Be sure to try one of our Salerno Soufflés for dessert! Ask your server for details~~ Please note: There will be a $2.00 charge for all split entrees. Visit our original restaurant – Salerno’s – for authentic Italian food* . . . and say Hello to Mike Salerno!

Tuna Grotto Full Order 19.50, Half Order 11.00 12 oz. New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons. Also available as an entrée 24.50.

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Soups and Salads

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*Tender and Crab 45.50 Tenderloin filet, topped with lump crab meat and hollandaise sauce served with garlic mashed potatoes and cashew buttered asparagus.

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Red Snapper and Crab 28.50 Texas Gulf fillet, pan seared and topped with Lump Crab and a citrus butter sauce. Served with garlic mashed potatoes and sautéed spinach or asparagus.

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Tuna Grotto
Full Order 19.50, Half Order 11.00
12 oz. New York strip, grilled to
order, topped with roasted garlic and
our famous butter sauce atop croutons.
Also available as an entrée 24.50.

*Tender and Crab 45.50
Tenderloin filet, topped with lump crab meat and hollandaise sauce served with garlic mashed potatoes and cashew buttered asparagus.

Red Snapper and Crab 28.50
Texas Gulf fillet, pan seared and topped with
Lump Crab and a citrus butter sauce.
Served with garlic mashed potatoes and
sautéed spinach or asparagus.