Full Menu

Appetizers

  • Oysters

    Fresh – ½ dozen 12.00/1 dozen 23.00 Rockefeller – ½ dozen 17.50/1 dozen 28.00 Sicilian Grilled – ½ dozen 14.00/1 dozen 25.00

  • $16.50
    Cheese and Meat For 2

    Copicola – Prosciutto – Salami Cheddar – Smoked Gouda - Goat - Swiss - Gorgonzola - Brie

  • $9.75
    Shrimp Grotto

    A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.

  • $19.50
    *Foie Gras

    Pan seared, served with apple chutney.

  • $14.50
    Smoked Salmon

    Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks.

  • $16.25
    *Sea Scallop

    Applewood smoked bacon wrapped scallop, served atop a portobello mushroom with a boursin cream sauce.

  • $19.50
    Steak Salerno

    12 oz. New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons.

  • $16.50
    *Crab Fingers

    Salerno’s famous Texas Blue Crab Fingers, fresh from The Gulf. Sautéed with butter, garlic, white wine and fresh herbs. Topped with Sicilian breadcrumbs.

  • $19.50
    Tuna Grotto

    Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar.

  • imagexIocVWv1w0COQmJHtIHhEw
    $16.50
    Mussels

    A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs.

Soups & Salads

  • $6.50
    *Tuscan Salad

    Fresh tossed field greens, topped with cheese, apple ring, toasted walnuts and your choice of Grotto Sundried Tomato Vinaigrette or Creamy Italian Dressing.

  • $7.50
    *She-Crab Soup

    A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs.

  • $9.00
    *Caprese

    Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt.

  • $5.50
    *Wedge of Baby Iceberg

    With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of gorgonzola dressing or sundried tomato dressing.

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    $6.50
    Caesar Salad

    Romaine, anchovies and fresh parmesan cheese tossed to order with our house Caesar dressing. **a la carte $5.00

  • image3vQ13sEiOUaz5VfeAjMW1w
    $6.50
    Spinach Salad

    With sliced mushrooms, tomatoes, queso blanco, cashews and croutons, tossed with applewood smoked bacon and caramelized onion vinaigrette. **a la carte $5.00

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    $4.25
    Soup of the Day

    Prepared fresh daily, ask server for details.

Entrées

  • $20.95
    *Branzino

    (Mediterranean Sea Bass)  Fresh fillet, Romano cheese breaded sautéed with garlic, lemon, Chablis, yellow and red onions, basil and baby tomatoes.  Served with asparagus shrimp risotto and baby vegetables.

  • $16.50
    *Risotto

    Creamy – vegetable – Romano cheese Risotto with Grilled Portobello, Asparagus and baby seasonal vegetables

  • $6.50
    *Tuscan Salad

    Fresh tossed field greens, topped with cheese, apple ring, toasted walnuts and your choice of Grotto Sundried Tomato Vinaigrette or Creamy Italian Dressing.

  • $7.50
    *She-Crab Soup

    A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs.

  • $9.00
    *Caprese

    Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt.

  • $5.50
    *Wedge of Baby Iceberg

    With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of gorgonzola dressing or sundried tomato dressing.

  • $19.50
    Roasted Organic Chicken

    Served over green peas tossed with pappardelle and topped with prosciutto, and Romano cheese.  Served with seasonal vegetables.

  • $26.50
    Cioppino

    Sea Bass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta.

  • Oysters

    Fresh – ½ dozen 12.00/1 dozen 23.00 Rockefeller – ½ dozen 17.50/1 dozen 28.00 Sicilian Grilled – ½ dozen 14.00/1 dozen 25.00

  • $16.50
    Cheese and Meat For 2

    Copicola – Prosciutto – Salami Cheddar – Smoked Gouda - Goat - Swiss - Gorgonzola - Brie

  • $23.50
    *Salmon

    From the Bay of Fundy!!  Blackened and served over smoked Gouda polenta – WOW!

  • $59.50
    Alaskan King Crab

    One pound serving – split leg – topped with butter, lemon, white wine and Sicilian bread crumbs – Baked.

  • $76.50
    Lobster Tail

    16 oz. - The Best Tail in the World! Basted with butter and lemon, served with shrimp vegetable risotto and seasonal vegetables.

  • $28.50
    Sea Bass

    Pan seared and served over spicy fried rice and topped with roasted tomatoes and garlic.

  • $23.50
    *Pork T-Bone

    Dry aged and grilled to order. Served with house potato, vegetables and demi glace.

  • $35.00
    *Osso Buco

    Veal Shank braised to perfection.  Served over creamy polenta with a demi glace, topped with a micro green gremolata.

  • $42.50
    *Beef and Crab

    Tenderloin medallions, topped with Alaskan crab, served with Romano Potato Wedge and Farmers Market Vegetables.

  • *BONE–IN STEAKS

    BISTECCA – 1 pound Porterhouse 40.00 16 oz. Bone-in Ribeye  50.00                     16 oz. Bone-in KC Strip 40.00 Served with House Potato, seasonal vegetables, with sides of demi glace and sauce Bernaise

  • $29.50
    Salerno’s Red Snapper

    Fresh fillet flour dusted and pan seared, served over pasta with an orange basil cream.

  • $26.00
    Veal DaVinci

    Tender slices of veal pan seared with mushrooms, finished with Marsala and a touch of cream, served with creamy shrimp and vegetable risotto.

  • $36.50
    Beef Tenderloin

    8 oz. cooked to order, served with House Potato and seasonal vegetables.

    **Topped with Foie Gras  48.00

  • $37.50
    *New York Strip

    12 oz.  Served with Romano potato wedge and baby vegetables – with sides of demi glace and sauce Bernaise.

  • $99.50
    *Beef & Lobster for Two

    One pound Australian Lobster Tail and Beef Tenderloin Filet grilled to order. Served with double house potato and vegetables.

  • $28.50
    *Lamb “Osso Buco Style”

    Served over smoked Gouda polenta with root vegetables in a Lamb Jus.

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    $41.00
    *Ribeye

    14 oz. Served with Romano potato wedge and baby vegetables – with sides of demi glace and sauce Bernaise.

  • $9.75
    Shrimp Grotto

    A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.

  • $19.50
    *Foie Gras

    Pan seared, served with apple chutney.

  • $14.50
    Smoked Salmon

    Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks.

  • $16.25
    *Sea Scallop

    Applewood smoked bacon wrapped scallop, served atop a portobello mushroom with a boursin cream sauce.

  • $19.50
    Steak Salerno

    12 oz. New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons.

  • $16.50
    *Crab Fingers

    Salerno’s famous Texas Blue Crab Fingers, fresh from The Gulf. Sautéed with butter, garlic, white wine and fresh herbs. Topped with Sicilian breadcrumbs.

  • $19.50
    Tuna Grotto

    Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar.

  • imagexIocVWv1w0COQmJHtIHhEw
    $16.50
    Mussels

    A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs.

  • imageytj2uBUpy0atIfdWa-Dd6w
    $6.50
    Caesar Salad

    Romaine, anchovies and fresh parmesan cheese tossed to order with our house Caesar dressing. **a la carte $5.00

  • image3vQ13sEiOUaz5VfeAjMW1w
    $6.50
    Spinach Salad

    With sliced mushrooms, tomatoes, queso blanco, cashews and croutons, tossed with applewood smoked bacon and caramelized onion vinaigrette. **a la carte $5.00

  • imageZFEgqicNHEe_t1Vn7V-hhg
    $4.25
    Soup of the Day

    Prepared fresh daily, ask server for details.

Desserts 

  • $8.50
    Mo’s Chocolate Destruction

    A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel.

  • $7.95
    Grotto Pecan Twill

    Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce.

  • $7.75
    Juan’s Chocolate Gondola

    Filled with white chocolate mousse and a balloon of fresh berries served on a pool of warm caramel and vanilla sauce.

  • $6.95
    Cheesecake

    Homemade with white chocolate!

  • $8.50
    Orange Crepes

    With fresh raspberries and ice cream.

  • $6.95
    Flourless Chocolate Cake

    Topped with Grand Marnier chocolate ganache and candied oranges.

  • $8.95
    Salerno Soufflé

    A breath-taking Grotto size classic. Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)