Full Menu

Appetizers

  • Oysters

    Fresh – ½ dozen 13.50/1 dozen 24.00 Rockefeller – ½ dozen 17.50/1 dozen 28.00 Sicilian Grilled – ½ dozen 16.00/1 dozen 25.00

  • $16.50
    Cheese and Meat For 2

    Copicola – Prosciutto – Salami Cheddar – Smoked Gouda - Goat - Swiss - Gorgonzola - Brie

  • 9.50
    Chili Rubbed Salmon Belly

    The portion of the salmon that is so tender and buttery – served over shrimp risotto and topped with micro greens.

  • $9.50
    Shrimp Grotto

    A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.

  • $19.50
    Foie Gras

    Pan seared, served with apple chutney.

  • $13.50
    Smoked Salmon

    Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks.

  • $19.50
    Steak Salerno

    12 oz. New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons.

  • $16.50
    Crab Fingers

    Salerno’s famous Texas Blue Crab Fingers, fresh from The Gulf. Sautéed with butter, garlic, white wine and fresh herbs. Topped with Sicilian breadcrumbs.

  • $19.50
    Tuna Grotto

    Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar.

  • imagexIocVWv1w0COQmJHtIHhEw
    $14.50
    Mussels

    A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs.

Entrées

  • $8.50
    Caprese

    Made with Vintage Heirloom Tomatoes and Fresh Mozzarella, sliced and topped with the finest Extra Virgin Olive Oil, fresh Basil, cracked Black Pepper and Sea Salt.

  • $5.50
    Wedge of Baby Iceburg

    With marinated baby tomatoes, toasted walnuts – crispy bacon – gorgonzola crumbles. Choice of gorgonzola dressing or sundried tomato dressing.

  • $19.50
    Roasted Organic Chicken

    Tossed with green peas, pappardelle and prosciutto, topped with Romano cheese And served with seasonal vegetables.

  • $26.50
    Cioppino

    Sea Bass, shrimp, scallops, clams and mussels in a tomato broth, served over Papparedelle pasta.

  • Oysters

    Fresh – ½ dozen 13.50/1 dozen 24.00 Rockefeller – ½ dozen 17.50/1 dozen 28.00 Sicilian Grilled – ½ dozen 16.00/1 dozen 25.00

  • $16.50
    Cheese and Meat For 2

    Copicola – Prosciutto – Salami Cheddar – Smoked Gouda - Goat - Swiss - Gorgonzola - Brie

  • $22.50
    Salmon

    From the Bay of Fundy!!  Blackened and served over smoked Gouda polenta – WOW!

  • $59.50
    Alaskan King Crab

    One pound serving – split leg – topped with butter, lemon, white wine and Sicilian bread crumbs – Baked.

  • $76.50
    Lobster Tail

    16 oz. - The Best Tail in the World! Basted with butter and lemon, served with shrimp and vegetable risotto.

  • $32.50
    Halibut

    Fresh Alaskan fillet, slow butter poached, with Romano potato wedge.

  • $29.50
    Sea Bass

    Pan seared and served over spicy fried rice and topped with a roasted tomato salsa.

  • $23.50
    Pork T-Bone

    Dry aged and grilled to order. Served with house potato, vegetables and demi glace.

  • $35.00
    Osso Buco

    Veal Shank braised to perfection. Served over creamy polenta with a demi glace, topped with gremolata

  • $38.50
    Beef and Crab

    Tenderloin medallions, topped with Alaskan crab, served with Romano Potato Wedge and Farmers Market Vegetables.

  • $72.00
    “BISTECCA”

    For 2 people – 2 pound Porterhouse served with local baby vegetables.

  • 9.50
    Chili Rubbed Salmon Belly

    The portion of the salmon that is so tender and buttery – served over shrimp risotto and topped with micro greens.

  • $27.50
    Salerno’s Red Snapper

    Fresh fillet flour dusted and pan seared, served over pasta with an orange basil cream.

  • $24.50
    Veal DaVinci

    Tender slices of veal pan seared, served with creamy shrimp and vegetable risotto.

  • $34.50
    Beef Tenderloin

    8 oz. cooked to order, served with House Potato and seasonal vegetables.

    **Topped with Foie Gras  48.00

  • $35.00
    New York Strip

    12 oz.  Above served with Romano potato wedge and baby vegetables – with sides of demi glace and sauce Bernaise.

  • $28.50
    Lamb “Osso Buco Style”

    Served over smoked Gouda polenta with root vegetables in a Lamb Jus.

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    $39.00
    Ribeye

    14 oz. served with Romano potato wedge and baby vegetables – with sides of demi glace and sauce Bernaise.

  • $9.50
    Shrimp Grotto

    A Chef Salerno classic. Four large shrimp marinated in Mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.

  • $19.50
    Foie Gras

    Pan seared, served with apple chutney.

  • $13.50
    Smoked Salmon

    Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks.

  • $19.50
    Steak Salerno

    12 oz. New York strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons.

  • $16.50
    Crab Fingers

    Salerno’s famous Texas Blue Crab Fingers, fresh from The Gulf. Sautéed with butter, garlic, white wine and fresh herbs. Topped with Sicilian breadcrumbs.

  • $19.50
    Tuna Grotto

    Peppered Pan Seared Tuna, Served on Fried Wontons topped with Spicy sesame citrus butter and Wasabi Caviar.

  • imagexIocVWv1w0COQmJHtIHhEw
    $14.50
    Mussels

    A heaping bowl of fresh farm raised black mussels, sautéed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs.

  • $7.50
    She-Crab Soup

    A delicacy from the Southeast Coast states. A velvety blend of crab, shrimp and fresh herbs.

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    $6.00
    Caesar Salad

    Romaine, anchovies and fresh parmesan cheese tossed to order with our house Caesar dressing. **a la carte $5.00

  • image3vQ13sEiOUaz5VfeAjMW1w
    $6.00
    Spinach Salad

    With sliced mushrooms, tomatoes, queso blanco, cashews and croutons, tossed with applewood smoked bacon and caramelized onion vinaigrette. **a la carte $5.00

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    $4.25
    Soup of the Day

    Prepared fresh daily, ask server for details.

Desserts 

  • $8.50
    Mo’s Chocolate Destruction

    A globe of chocolate filled with chocolate cake and fresh fruit and topped with hot caramel.

  • $7.95
    Grotto Pecan Twill

    Lace pecan candy tower filled with chocolate mousse, launched over crème anglaise and caramel sauce.

  • $7.75
    Juan’s Chocolate Gondola

    Filled with white chocolate mousse and a balloon of fresh berries served on a pool of warm caramel and vanilla sauce.

  • $6.95
    Cheesecake

    Homemade with white chocolate!

  • $8.50
    Orange Crepes

    With fresh raspberries and ice cream.

  • $6.95
    Flourless Chocolate Cake

    Topped with Grand Marnier chocolate ganache and candied oranges.

  • $8.95
    Salerno Soufflé

    A breath-taking Grotto size classic. Your choice of Grand Marnier, Raspberry, Chocolate, White Chocolate or RumChata. (Takes 30 minutes to prepare)